Top fermented
Fermentation
Beer description
A DDH West Coast Pale with a full body consisting of plenty of dextrin, Vienna and caramel malt combined with extra pale malt. Chinook is used in the whirlpool with Citra, Chinook and Centennial in dry hopping for a great classic hop combination that provides us with some nice citrus and pine aromas.
Hops
Citra - HBC 394 aromatic hop, Centennial aromatic hop
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