Bottom fermented
Fermentation
Beer description
Already in 2018 we were fortunate to brew in the States with Jesse & the Interboro team. We found the high mountain camp very tasty, and so we teamed up on this side of the pond to produce the first camp to come from Brurnt Mill. A simple malt menu Pilsner Malts with Saaz & Bobek in the whirlpool keeps things flowery, clean, crispy and refreshing.
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