Bottom fermented
Fermentation
Beer description
Laško Burin is a slightly different beer: it is fresher, has less alcohol and is filtered using the extra cold filtration process, which takes place at a temperature 1.5 °C lower than other Laško beers. We have also added some Piran Salt crystals, which accentuate the fullness of flavour and add a touch of the freshness of the sea, which is also reflected in the beer's name. The perfect beer for refreshing yourself in the warmer part of the year, which is already knocking at the door!
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