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Fermentation
Beer description
Ripped apart from limb to limb to be left standing in the remnants of all our fears. What a welcoming departure for these once sordid memoirs. Mashed with Epiphany Craft Malt Triticale and Oats. Double Dry-Hopped with Sabro, Vic’s Secret and Simcoe hops.
Hops
Sabro - HBC 438, Simcoe dual hop, Vic Secret bitter hop
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