Limited edition available in 0.33L and 0.75L bottles. deep copper color, neither pasteurized nor filtered with secondary fermentation in the bottle. Fermentation takes place with the selected Belgian yeast culture Abbaye. Maturation and refinement in the bottle for another 4 months. Belgian-style top-fermented beer, deep copper color, neither pasteurized nor filtered with secondary fermentation in the bottle. Fermentation takes place with the selected Belgian yeast culture Abbaye. Maturation and refinement in the bottle for another 4 months. Rich in taste, it is surrounded by a creamy beer foam. Already in the nose you can sense the slightly spicy aromas of ripe fruit. In the mouth, on the other hand, the lightly roasted malt, the fruity and spicy components of the yeast and the discreet and unobtrusive amount of hops emerge. Full-bodied thanks to the alcohol content of 6.1% but at the same time easy to drink. The medium carbon dioxide content is accompanied by a creamy mouthfeel. The finish is characterized by a slightly tart note.
Farbe/Schuam: trübes, bräunliches Bier mit feinporiger Krone
Geruch: malzig, süßlich, hopfig, tropisch
Geschmack: im Antrunk spritzige Kohlensäure, sehr malzig, süßlich, leicht ho…
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Review
Papierflieger
21. Oct 20
Das „Istrian Belgian Ale“ von Bura Brew kommt in bekannter Gestalt daher. Das Etikett ähnlich zu den restlichen Bieren gestaltet und mit allen nötigen Infos versehen.
Im Glas ist d…