Spontaneous, sour
Fermentation
Beer description
This beer is originally brewed as a Porter in 2018, and coming out a bit dull, it was shifted to
barrels of Flanders Red that were emptied at the time. It has spent about 4 years in barrels,
and was then finally ready to be bottled. It's a unique and wonderful ride between intense balsamic acidity of the barrels and the wonderful malty character of the Porter.
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