Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Expect notes of deep chocolate and roasted malt, complemented by the sweetness of creamy vanilla. Peppers of add layers of smokey, earthy and subtle spice, balanced by the stout's natural sweetness. Cask aging introduces warmth and depth, with caramel and oak from the Bourbon barrels, subtle spiciness from the French Whiskey barrels, and maple syrup sweetness from the Maple barrels.
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