0
6,5%
Alcohol
55
IBU
Rye Pale Ale
Beer type
Top fermented
Fermentation

Beer description

With its rich copper color and exquisitely hoppy nose, Bristol’s RyePA impresses at the very start. From there, bright, citrusy hop flavor takes center stage, thanks to our brewers' addition of newer hop varieties to the recipe. Set against a more subtle but solid barley malt profile, the rye malt lends its characteristic spice and dry notes, making this a highly refreshing addition to our Brewhouse Series.

Hops

Citra - HBC 394 aromatic hop, Simcoe dual hop

Community

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Smell (30%)
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Label
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Taste (60%)
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Overall
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