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Fermentation
Beer description
A specialty of the Cologne region of Germany, this type of beer is brewed with ale yeast, but fermented at a colder temperature like a lager. This kolsch is a brisk, golden ale with a flavor that's similar to a pilsner, but with a modest, fruity complexity that comes from the German kolsch yeast. The perfect drink on a hot summer day.
Hops
Hallertau Blanc aromatic hop, Saaz Late aromatic hop
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