Brewery Ommegang - Dwell In Possibility
Brewery Ommegang (Cooperstown)
7,5%
Alcohol
37
IBU
Tripel
Beer type
Top fermented
Fermentation
Beer description
This Belgian-style Tripel was aged in Port Wine Barrels from Rappahanock Cellars, then bottle-conditioned for an effervescent mouthfeel. Virginia-sourced Appalachian Grains and Murphy & Rude malts to give this beer a distinctly local flair. Subtly sweet with notes of banana, spice, and ripe blackberries with a smooth, dry finish.