10.1% sour stout, fermented with raspberries and cocoa tips, aged in Speyside whiskey barrels. Aromas of fruity raspberry-flavored whiskey. Dark chocolate whiskey liqueurs to taste with glowing raspberries. The sourish fruit notes and bitter cocoa nibs blend perfectly with the sweet, floral and citrusy Speyside character. Delivered sour and dry with a gentle whiskey-warm finish.