Top fermented
Fermentation
Beer description
Black Jacques is a twisted and complex beer. A black muzzle, scalded with oats and wheat for a silky mouthfeel, spicy hops and Carafa malt for color, Black Jacques has been hidden in oak barrels (formerly used to red wine age) for 9 months. On the nose there are endless and complex interactions between cola, chocolate, coffee, mint, oak and spice. Countless flavors such as molasses, ripe banana, espresso, brandy and a clean herbal heat complete the taste experience.
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