Top fermented
Fermentation
Beer description
An historical style, revisited in a modern key in its most daring version. The dark color and hazelnut froth are a prelude to a symphony of roasting aromas of cocoa, chocolate and coffee; enhanced by toffee, vanilla and molasses notes. On the palate, flavours of dark cocoa, coffee, caramel and dark sugar, fuse with a balanced but decisive hopping, which imparts a dangerously easy drinking quality.
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