Brauwerk Baden - Brauwerk Wagner Hefe-Weisse

Yeast cloudy, light wheat beer, which is brewed with a wheat malt content of at least 50%. The wort is fermented with top-fermenting yeast, which causes the special aroma, the characteristic fruity smell and the full-bodied taste. The higher carbon dioxide content makes it taste fresh and tangy, just as wheat beer lovers appreciate it. Incidentally, the term "top-fermented" comes from the fact that the yeast joins together during cell culture in order to ferment and reaches the surface of the young beer with ascending carbon dioxide. We ferment our other beers with "bottom-fermented" yeast, which settles on the bottom of the fermentation vat after work, at the end of fermentation.