Brauwerk - KlosterneuBier

Made from the classic raw materials, barley malt and grapes, and then doubly fermented with wine and brewer's yeast, the KlosterneuBier combines the unique characteristics of beer and wine. The red of the St. Laurent grape, vigorous fruity bitterness of hops and wine mash, pointed in the Antrunk and a powerful aroma make the KlosterneuBier unmistakable. This unique marriage of the best sides of Austrian drinking culture allows you to immerse yourself in both worlds simultaneously. Brewed together with the Klosterneuburg Abbey, the institution of viticulture and oenology north of Vienna.