Bottom fermented
Fermentation
Beer description
Before the end of the 19th century, dark beers were the favorite beer of Bavaria before the pale beers began their triumph around the world. The malt character is at the forefront of these beers, with hop bitterness and aroma in the background. The color palette ranges from dark brown to almost black with a slight shimmer. The darker the malt composition, the more chocolatey, roasty notes come to the forefront.
Our version of a dark lager is brewed in the Bohemian style and impresses with a beautiful black color and a creamy, brown foam crown.
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