Top fermented
Fermentation
Beer description
We have a new beer in the bottle! Wheat Beer Pils, a really rarely brewed beer style in which you bring together both beer styles in the brewing process, but above all in the fermentation cellar. Barley malt, wheat malt, bottom-fermenting yeast and top-fermenting yeast! In the first taste there is a fine and typical bannana aroma (wheat) and in the finish it remains slim (Pilsner, Helles). The WeiPi has an original wort of 12.5 and an alcohol content of 5.2%.
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