The country beer deserves its name. Finally, the light, bottom-fermented and culinarium-certified specialty beer is a pure natural product from the region: Brewed with barley malt from the estate Watt Castle in Mörschwil, best Swiss aroma hops from Stammheim and Ribelmais from the Rhine Valley. The careful fermentation and storage completes the velvety-beer aroma of the land beer. The refreshing, slightly yeasty aroma and the radiant, golden yellow color with the smell of freshly harvested cereals and light yellow Ribelmais pampers the connoisseur.