Bottom fermented
Fermentation
Beer description
1936 Bière was brewed with the purest water by the Locher family at the foot of the Swiss Alps and has a unique, fresh and ultra-pure taste. The brewing Bière of 1936 is filtered through the Swiss Alps and takes up to 25 years to reach the source. This unique water is combined with raw materials - Swiss hops and golden barley grown at high altitudes in the mountains - to produce a beer that is completely free of artificial preservatives or additives. The Bière brewery of 1936 has long been known for its innovative power in the development of new beers and is also a leader in the field of climate protection.
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