Bottom fermented
Fermentation
Beer description
The contemplative sip for cozy hours.
When the temperatures outside are getting colder and people enjoy sociable moments together in the warm, cozy (pub) parlor, then it's festbier time. As tradition dictates, this beer with the type "Märzen" has a rich character that convinces. This golden, full-bodied festbier is Baar's atmospheric contribution to the darker time of year. We highly recommend it - especially for cold days!
The beer sommelier says:
A spicy, naturally cloudy cellar beer with the scent of fresh grass and grains and a refreshing, full-bodied taste, characterized by a fine hop note. A joy with every sip.
An ideal companion for soups, cold platters, canapés and pasta, spicy roasts, poultry, but also vegetarian dishes and soft cheeses like Camembert and Brie. Also goes well with sweet desserts such as nut and almond desserts.
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