Fruit / Vegetable Beer
Beer type
Top / bottom fermented
Fermentation
Beer description
Stuut Mamy Danielle is a beer with a reddish colour thanks to the harmony of spelt, Pilsen, Munich and Vienna barley malts and the addition of apricot juice. The spelt adds a light touch of hazelnut, while the lactose accentuates the roundness on the palate. The dry bitterness of Warrior hops mingles with the floral notes of Kent hops, and the cold infusion of almonds reveals a delicate nutty flavour.
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