Barrel Aged (Bourbon)
Beer type
Spontaneous, sour
Fermentation
Beer description
This NW style sour ale is a blend of spiced quads aged nine months in bourbon barrels before blending with black and red raspberry pressings. Tart bramble fruit flavors of raspberry, blackberry and boysenberry combine with a rich malt presence from the quads to create a beer that is uniquely Oregonian
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