Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Our barrel-aged version of 10 Lords-A-Leaping is a dark imperial wit ale featuring 10 different spices - coriander, orange peel, cinnamon, ginger, nutmeg, allspice, mace, anise, dried apples, and cloves, which complement the rich, dark-fruited character of the specialty malts along with nuances of vanilla imparted from the 12 month barrel-aging process.
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