Barrel Aged (Whisky)
Beer type
Top fermented
Fermentation
Beer description
Born a double-mashed imperial brown ale, then matured for 13 months in freshly emptied 10-year Canadian rye whisky barrels, this sturdy ale features checkered notes of rich vanilla, charred oak, warming whisky and spicy rye. With a lingering, boozy sweetness and round, resonant flavor, Plaid Habit clearly earns its name
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