The bottom-fermented strong beer is red-brown and shiny. The smell of aromas of prunes, malt and hops are recognizable. Doppelbock is very full-bodied and full-bodied. The taste is very complex. It is strongly malt aromatic and has vinous and alcoholic notes, as well as soft dark malt components. The taste is complemented by intense, reminiscent of herbs, hop notes. The finish is long and soft. Matured for at least three months