Top fermented
Fermentation
Beer description
At 7.1%, the Bull starts with the intense malty aromas, which range from crystal malt and its whole variety (think of toffee, toast and popcorn) to the coffee aromas of roasted barley. A slight bitterness is noticeable, but the main essence remains with the intense warming body structure. The bull ends with a pounding sweetness that, like chocolate, begs for another sip.
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