Braumanufaktur Bonekamp - Röster Heide

This beer has a pleasant, smoky taste that comes close to Westphalian ham. The smoky taste is created by the use of barley malt. The malt is kilned (dried) over well-stored beech logs. In earlier times all kilns were directly fired. Hence, smoky, dark malt was the norm. Nowadays, smoked beer is almost only a specialty in Bamberg, where it is called "Schlenkerla".