6%
Alcohol
Top fermented
Fermentation
New England IPA (NEIPA)
Beer type

Beer description

We’re super pumped for this new batch as we took all the things you loved about past batches of this heavily oated IPA with Milk Sugar and ? Mosaic hops from that new crop year then kicked things up! We swapped some pellets for lupulin dust and fermented it with our favorite juicy yeast for the first time. Light and fluffy tropical clouds.

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