7%
Alcohol
Top fermented
Fermentation
Milk Stout
Beer type

Beer description

Layers of flaked and malted oats combined with a variety of highly kilned, roasted malts with milk sugar stirred in. A silky smooth stout conditioned on decadent fresh roasted Single Origin coffee, cocoa nibs and finished with Madagascar Vanilla.Curl up on the couch with a cup.

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