Spontaneous, sour
Fermentation
Beer description
20 April is just a few days away. This is one of the best opportunities for another collaboration with our long-time friends from the capital 🇩🇰Danii🇩🇰🍻.
A long time ago, we committed a well-received Gose together😍 Technology is moving strongly forward, hence we've tweaked the recipe, using Philly Sour yeast and throwing in 2x more blueberries, for an even fuller flavour and aroma🫐🔥Naturally with premium roasted hemp seeds😎 The result is a juicy, zesty, light, fruity and refreshing Gose that you'll find uniquely in a small tin💪.
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