Spontaneous, sour
Fermentation
Beer description
Made with a kettle soured beer wort composed of Pale 2 Row Malt and generous amounts of unmalted wheat and oats. After the wort is soured it is fermented and aged. When the beer is transferred to the Brite Tank we add just the right amount of real blood orange puree. This is a spin off of our crowd favourite Burnside Blood Orange Ale
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