Bottom fermented
Fermentation
Beer description
Rather an Awk-Toberfest, huh? The brewers like to drink this kind of beer well into autumn, so they decided to bring it to the market in the first week of October... about 2-4 months after most people. They brewed this beer with Weyermann malt and added natural carbonation, as a tribute to the endlessly drinkable beers found in the tents at Oktoberfest in Munich. Where is everyone heading? They've just arrived.
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