Top fermented
Fermentation
Beer description
This robust strong ale features pale malts and generous hop additions. After primary fermentation, several American rye whiskey barrels are filled and cellared to age. The remaining beer is then cellared in a stainless steel tank. After many months of aging, the barrels are then blended into the remaining batch aged in the stainless steel tank.
Hops
Nugget bitter hop, Mount Hood aromatic hop, Palisade aromatic hop
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