Black Hog Leaves a Mark
Black Hog (Oxford)
11,5%
Alcohol
80
IBU
Imperial Stout
Beer type
Top fermented
Fermentation
Beer description
Pours a deep dark brown with a foamy tan head. Aromas of Roasted dark malt, brown sugar and chocolate. Creamy texture to the body. Roasted malt forward with molasses and some sweet chocolate.