Spontaneous, sour
Fermentation
Beer description
We're all scratching our heads here at the cider factory with this one. We kinda like the name, but no one can remember what it tasted like or what went in it. We were just a pup of a company back then and we only brewed this one once. Just shows that we don't make this stuff up. If we don't remember..... we don't write some long story about sitting on a cliff overlooking a crystal clear lake with a glacier at the other side and how that was the inspiration behind this cider. No one would believe it anyway. PS. Someone finally fessed up and actually did remember that it's a semi-dry cider and they used a slight hint of "Glacier" hops, to give it just a smig of citrus. So that's the real reason it's called Glacier. I told you that story wouldn't hold up. If you get this far down the description, you can tell your friends, and you'll be the only one to know.
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