Bottom fermented
Fermentation
Beer description
It doesn't matter whether you're out with friends, after a hard day's work or just relaxing for refreshment: the Bischofshof Radler naturtrüb is always a perfect choice! 50% naturally cloudy lemonade made from real lemon juice and 50% finely tart Regensburg Hell combine to create a unique, fruity-sweet taste experience. Pale yellow and naturally cloudy, fresh, fruity, sweet and sparkling - the perfect thirst quencher at home, on the banks of the Danube, in a café or at the inn. Refreshing and super fruity, sweet but not too sweet. The extra high fruit juice content makes the naturally cloudy shandy a real fruit explosion! From Regensburg. For friends.
Sehr erfrischend 🍻👍
Glück Auf ⚒️