Top fermented
Fermentation
Beer description
Beer inspired by Irish Stout, handcrafted with water, barley malt, hops and yeast. Alc.4,2% vol. (10°Plato)
The roasting of the malts develops aromas of coffee and chocolate that are found in the taste together with a liquorice finish. Excellent with raw shellfish but also with meat stews and chocolate desserts.
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