Spontaneous, sour
Fermentation
Beer description
In the glass it is straw-coloured, with gold reflections, limpid; on the nose it offers vinous, citrus notes (cedar, grapefruit), of wild flowers, together with woody notes that remind us of the passage in the barrel. In the mouth it is very fresh, acidulous, but also complex, we find the citrus notes, accompanied by honey and white fruit. Very elegant, refined beer, with an unexpected savoury note on the finish. Soft, very long, but also fresh, it can recall a young lambic.
Suggested pairings: to counter thirst, or with oysters, raw fish, fresh cheese.v
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