Top fermented
Fermentation
Beer description
Bright yellow color, fine and persistent foam.
Ripe fruit aromas emerge with delicate spicy notes. In the mouth the sweet notes of malt are accompanied by a pleasant hopping that makes it unexpectedly fresh and drinkable despite the alcohol content.
Recommended food pairings (and not only)
To be paired with fatty and tasty meats, structured and mature cheeses and fatty fish.
Ideal to drink when you do not want to compromise.
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