Birrificio dei Castelli - Calix Niger

Dark ebony color, compact foam with hazelnut tones. On the nose the elegant aroma of coffee is accompanied by notes of oak. In the mouth an intense aromatic experience released by the extraordinary union of cocoa mass, American hops and roasted malts. A strong note of cocoa, softened by a hint of blackberry, envelops the palate and then leaves room for notes of roasted coffee. Slow and intense finish, with a soft and pungent structure at the same time. Recommended food and non-food pairings It can accompany smoked dishes and cheeses, ideal with desserts. To be sipped in moments of meditation, taking the time necessary to savor all its aromatic complexity.