Top fermented
Fermentation
Beer description
Intense golden colour, fine, creamy foam.
A strongly hopped beer characterised by a yeast mix that favours the biotransformation of the essential oils of the hops.
On the nose, as well as on the palate, the distinctly tropical fruit profiles of the Mosaic and Ekuanot hops stand out.
A beer with a smooth and balanced profile that, combined with the freshness of the fruity notes, dangerously conceals its 10° alcohol content.
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