Big Island Velvet Red
Big Island Brewhaus (Waimea)
5,3%
Alcohol
23
IBU
Sweet Stout
Beer type
Top fermented
Fermentation
Beer description
A "red stout" brewed with a blend of caramel malts, malted rye, Munich & caramel malts for creaminess. Velvet Red has a super smooth toastiness which is robust and re-freshing. Served though a Nitro-Faucet like an Irish stout.