Bierol Moosbe(e)rliner
Bierol (Schwoich)
3,5%
Alcohol
9.7° P
Gravity
Berliner Weisse
Beer type
Spontaneous, sour
Fermentation
4
Ratings
3
Cheers
Beer description
RAW Berliner Weisse with cranberries RAW Ale with lacto and house yeast First beer exclusively made from Tyrolean raw materials, fruity-fresh and with pleasant acidity Malt: Fisser barley from Andi (from Fiss), Monroe barley from Martin (from redwood) and raw wheat from Franz ( from Stumm) Hops: Nope - even if no one likes to believe, this time a Bierol beer without hops Yeast: House Ale Yeast cranberries (blueberries) from the Christine (from Söll)