The Kernel Brewery - Bière De Saison Blackcurrant
The Kernel Brewery (London )
4,5%
Alcohol
Saison
Beer type
Spontaneous, sour
Fermentation
1
Ratings
1
Cheers
1
Reviews
Beer description
4.5-5.5% abv. Malted barley, wheat, oats. A mixed-fermentation with a combination of yeast and bacteria. May be a blend of beers fermented or aged in oak barrels or foeder. Dry with complex acidity and aroma varying batch to batch. Can be dry-hopped or re-fermented with whole fruit, such as damsons, quince or apricots
