Top fermented
Fermentation
Beer description
The trip continues as we enter the realm of Oat Cream IPAs, where the sweet and creamy qualities of lactose thrive. With a carefully measured blend of Belma, Sabro, Citra, Mosaic and Cashmere micro dosed at multiple stages of fermentation in this thicc boi, the overwhelmingly vivid aromas of berries and citrus shine through to complement the vibrant flavours of pineapple, oranges and coconut before finishing lusciously smooth on the palate in what is our biggest Oat Cream IPA to date!
Contains lactose.
Hops
Belma aromatic / bitter hop, Sabro - HBC 438, Citra - HBC 394 aromatic hop, Mosaic BBC
Currently no reviews available.