Bottom fermented
Fermentation
Beer description
It's the irony of drinking nights now - everyone's getting busier, it's harder to make time for each other. However, when you eventually get together for drinks, that long-awaited night out, everybody's on their phone, their body here, their minds are even further away. What happened to all the fun?
Introducing the new Bia Saigon Chill. By using the brewing technology -2°C Cold Filtered, the extreme cold possible brewing temperature. Its ultra crisp and cool finish awakens all your senses, opening up your spirits with every smooth sip and get your head back into the moment.
The ultimate refreshment from Bia Saigon Chill brings everybody’s spirit into the moment to ignite the full fun.
Saigon Chill
BeerTastingTim
Vietnam Urlaub 2024:
Das Saigon Chill hat eine klare goldgelbe Farbe mit einer mittel- bis feinporigen jedoch nur mäßig stabilen Schaumkrone. Es duftet sehr frisch hefig und leich…
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Sehr leichtes Bier mit einem malzigen Geschmack und einer leichten Hopfennote. Eiskalt am besten.