6%
Alcohol
3
Rating
Top fermented
Fermentation
American IPA
Beer type
55
IBU
2
Ratings

Beer description

Brewed in the spirit of freshly canned Vermont beers, this IPA is intensely dry-hopped with Citra, Amarillo and Mosaic to produce a rich stone fruit and grassy citrus bouquet. The pale malt body puts the sumptuous hop profile into focus, resulting in a bright and refreshing east coast IPA.

Community

2 Ratings
Color/Foam (10%)
3
Smell (30%)
3
Label
3
Taste (60%)
3
Overall
3

Reviews

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