Top fermented
Fermentation
Beer description
Brewed in the spirit of freshly canned Vermont beers, this IPA is intensely dry-hopped with Citra, Amarillo and Mosaic to produce a rich stone fruit and grassy citrus bouquet. The pale malt body puts the sumptuous hop profile into focus, resulting in a bright and refreshing east coast IPA.
Hops
Citra - HBC 394 aromatic hop, Amarillo aromatic hop, Mosaic - HBC 369 aromatic hop
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