Top fermented
Fermentation
Beer description
English-style beer brewed in collaboration with the Wellington pub in Lodi.
Light, streamlined and easy-drinking.
On the nose the herbaceousness of the hops gives way to notes of malt and dried fruit.
Light-bodied with a deep coppery color, it has a slim alcohol content (4.2°) and flows quickly to a dry and slightly bitter, delicate and persistent finish.
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