Spontaneous, sour
Fermentation
Beer description
Gose? GOOOO-ZEH. Gose! An exceedingly rare, crazy old German beer style made with salt, coriander and fermented with lactobacillus. Bright and yeasty. Fresh and pomme fruity. Sour and tangy. Simply, an unfiltered, sour, salty and spicy wheat-based ale from Leipzig that dances across your tongue…and kicks a little butt…
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