0
7,7%
Alcohol
77
IBU
Chocolate Stout
Beer type
Top fermented
Fermentation

Beer description

A mid-war historic stout that was the precursor to today’s big, stronger stouts. Flavors and aromas of Italian espresso, toasty, husky bread, dark chocolate, rummy cherries, and roasted figs, swimming in a pool of citrus and pine needles.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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